CHOCOLATE CHIP SOFT SERVE
The weather was beautiful today, sunny with a slight breeze so I picked Moo up from school, got the dog and went for a stroll around the lake. We saw some ducklings, chased some butterflies and raced down the slide.
We would normally top a day like to today with some chocolate ice cream – and I fully intended on keeping this tradition – however after recently discovering I can no longer handle lactose and have an intolerance to gluten I wanted to indulge too – and to be honest I had hoped our experiment ended better than it did so that I could make this more often!
I thought it was delicious! He cried as he detected banana ….
RECIPE
2 frozen bananas
2 Tbs Coconut Water (could use normal water)
2 Medjool Dates
2 Tbs Cacao Powder
1 Tbs Cacao Nibbles
METHOD
- In your blender combine the banana, water and dates
- Stir through Cacao
- Top with Nibbles – stir through once dished up
It is THAT simple! I couldn’t get enough! Was secretly happy I got to eat two bowls! YUM!!
xox