Chocolate Chip Soft Serve

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CHOCOLATE CHIP SOFT SERVE 

The weather was beautiful today, sunny with a slight breeze so I picked Moo up from school, got the dog and went for a stroll around the lake. We saw some ducklings, chased some butterflies and raced down the slide. 

We would normally top a day like to today with some chocolate ice cream – and I fully intended on keeping this tradition – however after recently discovering I can no longer handle lactose and have an intolerance to gluten I wanted to indulge too – and to be honest I had hoped our experiment ended better than it did so that I could make this more often! 

I thought it was delicious! He cried as he detected banana ….

RECIPE 

2 frozen bananas 

2 Tbs Coconut Water (could use normal water) 

2 Medjool Dates

2 Tbs Cacao Powder 

1 Tbs Cacao Nibbles 

METHOD

  1. In your blender combine the banana, water and dates 
  2. Stir through Cacao 
  3. Top with Nibbles – stir through once dished up 

It is THAT simple! I couldn’t get enough! Was secretly happy I got to eat two bowls! YUM!! 

xox