{SHOULD BE} TURKEY BURGERS
In order to share with you the meaning behind the title of this dinner I need to share with you my outrage with chain supermarkets. Where we live I have a local Coles, Woolworths and even several butchers … none of which today sold Turkey Mince. I couldn’t believe it! Then when I approached the customer service staff I was asked why I would even want turkey anyway – its not Christmas.
Bit sad that we live in a community so naive to not understand the health benefits of turkey – lets begin with the leaner meat argument.
I have substituted for organic free range chicken mince and am seriously considering a meat grinder so I can make my own . . . would be a fun thing to make – my own mince – possibilities are endless – sausages even! Hmmm might just add to the christmas list.
ANYWAY! You will be pleased to know these tasted great with chicken 🙂 Moo ate all of his and started on his dads also! I did forget to pick up some salad greens so we just had ours on some Gluten Free buns I picked up from the health food shop with some left over honey mustard from the chicken fingers the other night.
RECIPE
500g Chicken or Turkey Mince
1 Egg White
1/2 Red Onion, finely diced
1/2 C Quinoa flakes (you could used finely chopped oats)
1 clove minced garlic
salt and pepper
2 Tbs Fresh Parsley
2 Tbs Fresh Oregano
2 Tbs Fresh Basil
METHOD
- Lightly beat the egg white
- Add to all the other ingredients except the mince
- combine with the mince
- break into 6-8 patties
There are two ways to cook these – bake them in your oven for about 30 – 45 minutes or on your griddle pan.
I tried both ways tonight and really the only difference was in the time it took to get dinner on the table.
Was a nice experience to not have an argument over tea for one night this week!